Line Cook

WE ARE LOOKING FOR ALL HANDS ON DECK: Cooks, Prep, Porters!

Neighborhood Bar is a new opening with a small, ambitious kitchen focused on approachable food and thoughtful technique.

Our menu ranges from whole branzino and house-made sauces to burgers, wings, and hand-cut fries.

We're looking for versatile cooks to work across sauté, plancha, garde manger, and fry stations.

Experience is appreciated, but curiosity, cleanliness, organization, and a willingness to learn matter just as much.

We're a collaborative kitchen where everyone contributes to prep, service, and cleaning. No task is beneath anyone.

Primary Responsibilities

• Execute consistent, timely pickups across sauté, plancha, fryer, and cold stations.
• Prepare burgers, cheesesteaks, pasta, steaks, seafood, salads, and appetizers.
• Maintain properly stocked, clean, organized stations.
• Complete daily prep and verify mise en place before service.
• Follow standardized recipes, portions, temperatures, and plating.
• Communicate ticket timing, shortages, and service issues.
• Support expo and other stations as needed.
• Complete cleaning, restocking, and closing responsibilities.

Cooking Techniques

• Sauté and sauce emulsification.
• Plancha cooking and protein temperature control.
• Fryer management, timing, and consistency.
• Cold preparations, dressings, and plating

Expectations

Clean stations, consistent food, strong communication, efficient service, and willingness to help wherever needed.

Schedule Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Early AM, Day, Night More detail about The Neighborhood Bar, please visit https://culinaryagents.com/entities/1206695-The-Neighborhood-Bar