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Line Cook

La Tête d’Or
8 hours ago
Full-time
On-site
New York

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive portfolio, La Tête d’Or by Daniel. This concept blends the classic American steakhouse with the Parisian dining scene.

The Line Cook is responsible for preparing and executing dishes at assigned kitchen stations, following established recipes and restaurant standards. This position requires strong cooking skills, attention to detail, and knowledge of proper food handling and sanitation practices. The Line Cook must work efficiently under pressure to ensure high-quality dishes are prepared and presented consistently during service.


Essential Duties

  • Prepare and cook dishes according to recipes and Chef specifications.
  • Maintain mise en place and ensure all ingredients are ready for service.
  • Monitor food quality, consistency, presentation, and portion sizes.
  • Follow instructions from the Chef, Sous Chef, and Chef de Partie during service.
  • Keep workstations, kitchen equipment, and storage areas clean and organized.
  • Minimize food waste through proper handling and storage of ingredients.
  • Follow food safety and sanitation regulations.
  • Communicate effectively with chefs and kitchen team members.
  • Support other kitchen stations as needed.
  • Ability to work efficiently in a fast-paced, high-volume environment.

Positions require:

  • Previous experience as a Line Cook, preferably in a fine dining or upscale restaurant.
  • Knowledge of cooking techniques and commercial kitchen equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational skills and attention to detail.
  • Full availability – daytime hours, evening hours, and weekends.
  • Ability to stand for extended periods.

 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.

 

More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/734463-La-T%25C3%25AAte-d%25E2%2580%2599Or