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Lead Pastry Cook

Sierra Mar
9 hours ago
Full-time
On-site
Big Sur, United States
Come join a team with a great culture in one of the most iconic places on earth at one of the world most renowned hotels.  

We offer 4-day work weeks, great pay, benefits and mileage reimbursement for those who commute into work.  


Our talented team includes our Pastry Chef, Kevin Paredes as well as Executive Chef Hoon Kang from Rosewood Sand Hill, Commis SF and Meadowood. Our program is helmed by Culinary Director Reylon Agustin, coming from Rosewood Sand Hill, Ritz-Carlton Hotels and James Beard Award Winning Restaurants in San Francisco.

On the ranch we have our own farm which drives our menu

Check us out on Instagram: @sierramarrestaurant @kp_e92 More detail about Sierra Mar, please visit https://culinaryagents.com/entities/10016-Sierra-Mar