Bar Manager
Befikre: Bar + Indian KitchenBar Manager – Befikre, New York
About Befikre
Befikre is a luxury Indian restaurant in the heart of New York, just a few minutes’ walk from Times Square. We bring together high-end modern Indian cuisine, world-class mixology and unforgettable entertainment, all under one roof.
From food to cocktails, from live entertainment to celebrity guests, Befikre is about to open its doors to the world. This is your chance to join a growing business from day one, as we build toward a global bar and restaurant brand.
We are looking for people who are humble, calm, passionate and eager to learn. Grow with us, and reach your highest heights.
The Position
The custodian of the bar program. The Bar Manager turns our cocktail concept and vision into a bar that performs flawlessly, beautifully and profitably every night.
Reports to: General Manager
Leads: Bartenders and barbacks
Compensation: High base + performance bonus
Start: On or before November 20, 2026
The Role
The Bar Manager runs the bar as a business and as a stage. They execute the signature cocktail menu with total consistency, train a team that performs at a luxury level, and keep tight control of stock and cost. They work closely with our leadership team on the menu and with our beverage partners on supply and training.
Responsibilities
Program
- Execute the signature and house cocktail menus precisely
- Maintain recipes, specs, garnish and glassware standards
- Contribute ideas for seasonal drinks and guest moments
Team
- Hire, train and schedule bartenders and barbacks
- Run daily pre-shift tastings and briefings
- Coach technique, speed, presentation and guest interaction
Cost & Stock
- Manage inventory, ordering and par levels
- Control pour cost, waste and variance weekly
- Work with brand partners on pricing, promotions and training
Standards
- Keep the bar immaculate, organized and service-ready
- Ensure responsible alcohol service and full compliance
- Deliver a personal, memorable experience at the bar
Who We Are Looking For
Requirements
- Strictly luxury background: 3+ years at luxury cocktail bars, five-star hotels or high-end lounges, including 1+ year managing a bar team
- Great mixology skills, with excellent technique, speed and presentation
- Deep knowledge of spirits, classic cocktails and modern mixology
- Hands-on inventory and pour-cost management
- A humble personality, open to our concept and style, with no ego about learning
- Available to start on or before November 20, 2026
Preferred
- Pre-opening bar experience
- Competition, brand ambassador or menu-development background
- Wine knowledge
The First 90 Days
Day 30 – Pre-Opening: Bar built and stocked, specs documented, team trained on every drink on the menu.
Day 60 – Consistency: Every cocktail identical across shifts, pour cost on target, smooth service times.
Day 90 – Growth: Strong beverage revenue, loyal bar guests, first seasonal additions ready.
How Success Is Measured
- Pour cost: Beverage cost against the agreed target
- Beverage revenue: Bar sales and average spend per guest
- Consistency: Spot checks on recipes, presentation and timing
- Inventory: Accurate counts and low variance
- Team: Retention, training progress and guest feedback